At Hanford Quality Meats, we take pride in our rich heritage of meat processing. Our commitment to traditional methods ensures that every cut of beef, lamb, and goat is crafted with care and expertise, reflecting our artisan values. Our livestock is from trusted local partners for freshness, traceability and quality.
We are a dedicated meat processing facility specializing in whole carcasses of beef, lamb and goat. Every animal is processed with careful attention — from receiving to hanging, cutting and packing.
Our team is committed to honoring skilled principles, supporting local ranchers, and giving both wholesale buyers and families a consistent, trustworthy source of quality meat.
Whether you run a butcher shop, a restaurant, or a busy kitchen at home, we’re here to serve you.
Hanford Quality Meats was built to bring old-world craftsmanship and tradition into a clean, efficient, and transparent facility in Tracy, California